Sunday, February 20, 2011

Menu Plan Monday 2/21/11


Here's what's on the docket for the Vicks this week:

Monday: Broiled Nachos
(browned ground turkey with taco seasoning topped with refried bean & cheese, broiled on baking stone; top with salsa and lettuce, and other toppings as desired then dig in with tortilla chips)
Tuesday: Spaghetti & Meatballs (my own sauce made from my organic CSA veggies last summer, and ground turkey meatballs made with italian bread crumbs and an egg), Caesar salad from kit
Wedesday: Broccoli Beef stir fry over brown rice
Thursday: Split Pea Soup
Friday: Whole slow-cooker chicken, roasted potatoes, california blend, garden salad, challah, and Sweet Moments dessert.
Saturday: lunch out
Sunday: chicken noodle soup with leftovers from Friday.
Breakfasts planned for this week are oatmeal, fruit & yogurt, pancakes, chocolate gravy over biscuits and scrambled eggs with cheese, cold cereal, egg quesadillas, bagels with cream cheese and bananas or cuties (clementines).
Lunches will hopefully happen quickly! Pita salad sandwiches, ravioli, manwiches, chicken nuggets w. curly fries and crudites, hot dogs & chips, mac & cheese.
And just in case my menu isn't inspiring, someone else's might be!  Check back to see what others are planning for Menu Plan Monday at www.orgjunkie.com.

1 comment:

  1. LOVE your idea for broiled nachos!! I'll have to try that next week :)

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